Do Chutki Katta Chutney Combo | Chatpata Kadipatta Chutney Powder 100g + Solapuri Special Shengadana Chutney 100g | No Onion No Garlic | No Preservatives | Maharashtrian Chutney Pack of 2
Do Chutki Katta Chutney Combo brings together two authentic Maharashtrian powders – Chatpata Kadipatta and Solapuri Special Shengadana. The brand describes the Kadipatta blend as fragrant curry‑leaf powder with tangy spices, while the Shengadana offers stone‑crushed peanuts, chilli heat and coriander depth. NONG Store has verified this product contains no onion and no garlic, so it fits Jain, sattvic and low‑FODMAP meals.
According to the listing, the Kadipatta chutney contains only natural curry leaves, spices, salt and no preservatives, colours or added sugar. The Shengadana chutney is made with just five ingredients – peanuts, chilli powder, iodised salt, cumin seeds and coriander – stone‑crushed to release their own oils. Both powders are prepared in small batches without artificial additives.
These versatile powders can be sprinkled over idli, dosa, rice or khakra, mixed into ghee or curd for a quick dip, or pressed into bhakri and poha for a crunchy boost. The women‑led home enterprise behind Shengadana and the local makers of Kadipatta reflect traditional, clean‑label preparation for everyday Indian kitchens.
As described by Do Chutki on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Two Maharashtrian chutney powders – herb‑forward Kadipatta and crunchy peanut Shengadana
- Kadipatta uses natural curry leaves and spices; Shengadana contains only peanuts, chilli, salt, cumin, coriander
- Both powders are free from preservatives, artificial colors, added sugar, onion and garlic
- Shengadana is crafted by a women‑led home enterprise; Kadipatta is made by small‑batch local makers
- Versatile use – sprinkle, mix into ghee or curd, or serve with rice, bhakri, poha
- NONG Store’s verification confirms no onion, no garlic, suitable for sattvic and Jain kitchens