Do Chutki Buknu + Jiravan + Kadipatta Combo | Three Regional Spice Blends | No Preservatives | No Artificial Colors | Pack of 3 × 100g
Do Chutki’s three‑pack brings together Kanpuriya Buknu, Indori Jeeravan and Kadipatta Podi – each rooted in a different Indian culinary region. Buknu blends 27 roasted herbs and spices for a smoky, citrus‑tinged heat; Jeeravan offers a bold, aromatic zest from central India; Kadipatta Podi delivers fresh curry‑leaf fragrance with a tangy lift. The blends are produced by women‑led enterprises and small‑batch home kitchens, preserving traditional recipes.
The powders work as versatile companions – dust Buknu over curd rice, chaas or even sliced fruit; sprinkle Jeeravan on poha, upma or makhana for a lively finish; and use Kadipatta Podi as a dry seasoning on idli, dosa or mixed into ghee for an instant dip. The brand describes them as free from preservatives, artificial colours, added sugar, onion and garlic, and the ingredient list remains short and transparent. NONG Store has verified this combo contains no onion and no garlic, making it safe for Jain, satvik and low‑FODMAP kitchens.
As described by Do Chutki on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Three regional blends – Kanpuriya Buknu, Indori Jeeravan, Kadipatta Podi – showcase distinct Indian flavors
- Use Buknu on curd rice, chaas, poha or fresh fruit for chatpata warmth
- Jeeravan adds a bold, zesty finish to poha, upma, mathri and makhana
- Kadipatta Podi seasons idli, dosa, rice or mixes into ghee for quick dip
- All three powders are preservative‑free, contain no artificial colours, sugar, onion or garlic
- NONG Store’s check confirms these blends are free of onion and garlic