Whole Wheat Bread

Cook along · 17 steps

Method

1. 1

   In a mixing bowl, combine 250g oatmeal and 1 cup yogurt. Mix well, cover, and rest for 2 hours.

2. 2

   Prepare bread mould (7x3 inch): grease with oil and dust with wheat flour.

3. 3

   Preheat oven to 180°C for 10 minutes.

4. 4

   After 2 hours, transfer soaked oatmeal to a mixer jar. Add ½ tsp salt, 1 tbsp oil, 1 tsp sugar, and ½ cup milk. Grind into a perfectly smooth batter.

5. 5

   Transfer batter to a mixing bowl. Add ½ tsp baking powder and ¼ tsp baking soda. Mix thoroughly for 30 seconds.

   

6. 6

   Quickly add 1 tsp Eno fruit salt and 2 tsp lemon juice. Mix gently and immediately pour into the prepared mould.

7. 7

   Tap mould to release air bubbles.

8. 8

   Bake at 170°C for 40-45 minutes.

9. 9

   Remove from oven. Place on a rack. Apply ghee on top.

   

10. 10

    Cover with a slightly damp cloth and rest for 15 minutes.

11. 11

    Scrape sides with a knife and unmold.

12. 12

    Cover with a damp cloth until completely cooled (about 2 hours).

13. 13

    Cut with a sharp knife only after fully cooled. For Cheese Bread Toast:

    

14. 14

    Grease a pan with ghee. Toast bread slices on both sides until crispy.

15. 15

    Place grated cheese on top. Sprinkle Peri Peri masala.

16. 16

    Cover and cook for 2-3 minutes until cheese melts.

17. 17

    Serve hot. Offer to Thakurji with Tulsi leaves.