Sukhi Arbi

Cook along · 13 steps

Method

1. 1

   Apply oil on hands to prevent itching. Peel the arbi.

2. 2

   Cut arbi lengthwise — first in half, then into medium-sized long pieces.

3. 3

   Heat 5 tbsp oil in a pan. Add arbi pieces in a single layer.

4. 4

   Cover and cook on low flame for 5 minutes, stirring in between so it fries evenly from all sides.

   

5. 5

   Cover and cook again for 9-10 minutes until golden and crispy.

6. 6

   Remove fried arbi to a plate.

7. 7

   In the same pan, heat 2 tbsp oil. Add 1 tsp cumin seeds, ½ tsp celery seeds, ½ tsp turmeric powder, ¼ tsp asafoetida, 1 chopped green chili, and 1 tbsp chopped ginger.

   

8. 8

   Sauté on low flame until fragrant.

9. 9

   Add 1 tsp red chili powder. Mix quickly.

10. 10

    Immediately add the fried arbi. Mix well. Ensure the masala is dry, not runny.

    

11. 11

    Add 1 tsp dry mango powder (amchur). Mix everything well. If amchur is unavailable, add 1 tbsp lemon juice after cooking.

12. 12

    Sukhi Arbi is ready.

13. 13

    Serve with dal, rice, chapati, phulka, or paratha.