Suji Halwa

Cook along · 9 steps

Method

1. 1

   Heat ½ cup ghee in a pan.

2. 2

   Add 1 cup semolina. Roast on low flame, stirring continuously, until golden brown.

3. 3

   Meanwhile, heat 3 cups water. Add 1¼ cup sugar. Dissolve sugar on low flame.

   

4. 4

   Add ½ tsp cardamom powder and 1 tsp kewra water. Mix. Keep aside.

5. 5

   When semolina is partially roasted, add cashews, pistachios, and desiccated coconut. Roast until golden.

   

6. 6

   Slowly add the hot sugar water to the roasted semolina. Add gradually, mixing well.

7. 7

   Cook on low flame for 5-7 minutes, stirring continuously, until all water is absorbed.

   

8. 8

   Garnish with chopped pistachios.

9. 9

   Place Tulsi leaves and offer to Lord Laddu Gopal.