Rajwadi Lassi

Cook along · 9 steps

Method

1. 1

   Take ½ kg fresh curd in a vessel.

2. 2

   Churn with a wooden churner until smooth.

3. 3

   Add 1 cup water. Mix well until a good foam forms on top.

   

4. 4

   Add powdered sugar. Churn well.

5. 5

   In a mixer jar, add pistachios, almonds, and saffron milk. Grind coarsely (not a fine paste).

   

6. 6

   Add ½ tsp cardamom powder and the ground dry fruit mixture to the lassi. Churn well.

7. 7

   Pour into clay kulads.

   

8. 8

   Garnish with almond and pistachio slivers.

9. 9

   Place Tulsi leaves and offer to Lord Jagannath.