Rajgira Kadhi

Cook along · 6 steps

Method

1. 1

   In a bowl, combine the curd, rajgira flour, sugar, and sendha namak. Whisk well until smooth and lump-free.

2. 2

   Add 2½ cups of water to the curd mixture and mix thoroughly until well combined.

3. 3

   Heat oil in a pan over medium heat. Add cumin seeds, green chillies, and curry leaves, and let them splutter.

   

4. 4

   Add the grated ginger and sauté for a few seconds until fragrant.

5. 5

   Pour the prepared curd mixture into the pan and cook on low heat for about 10 minutes, stirring occasionally.

6. 6

   Turn off the heat and serve the rajgira kadhi hot with sama chawal.