Rajgira Halwa

Cook along · 9 steps

Method

1. 1

   Heat a little less than ½ cup ghee in a pan until melted.

2. 2

   Add 1 cup Rajgira flour and mix well.

3. 3

   Cook on low flame, stirring continuously, until the flour turns golden in color.

   

4. 4

   Add 1½ cup milk slowly while stirring to avoid lumps.

5. 5

   Cook until the milk and flour are mixed well and ghee starts leaving the sides.

   

6. 6

   Add ¾ cup sugar and mix until it melts and combines well.

7. 7

   Add cardamom powder, raisins, chopped almonds, and pistachios. Mix well.

   

8. 8

   Turn off the flame. Garnish with chopped almonds, pistachios, and dried rose leaves.

9. 9

   Offer to Lord Jagannath with tulsi leaves and serve.