Makhana Cookies

Cook along · 12 steps

Method

1. 1

   Roast ¼ cup makhana on low flame until crunchy.

2. 2

   Grind ¼ cup almonds to a fine powder. Set aside.

3. 3

   Grind roasted makhana to a powder. Set aside.

   

4. 4

   In a mixing bowl, take ⅓ cup melted ghee and ¼ cup powdered sugar. Mix well.

5. 5

   Add makhana powder, almond powder, 2 tbsp rajgira flour, ½ tsp cardamom powder, and 1 tsp dried rose petals. Mix well.

6. 6

   Add 2-3 tbsp milk little by little to form a dough.

   

7. 7

   Shape into round cookies. Place on a baking tray lined with paper.

8. 8

   Brush lightly with milk. Garnish with crushed pistachios and dry fruit pieces.

9. 9

   Preheat oven at 170°C.

   

10. 10

    Bake at 170°C for 12-15 minutes. Check after 10 minutes.

11. 11

    Cool completely. Store in an airtight container.

12. 12

    Place Tulsi leaves and offer to Thakurji.