Instant Sabudana Vada

Cook along · 8 steps

Method

1. 1

   Take 1 cup sabudana in a mixer jar and grind to a fine powder.

2. 2

   Take ½ cup sabudana and fry until crispy, then crush it.

   

3. 3

   In a mixing bowl, add sabudana powder, crushed fried sabudana, boiled mashed potatoes, crushed ginger-chili, coriander leaves, rock salt, roasted cumin powder, and lemon juice.

4. 4

   Mix well and let it rest for 10 minutes. The sabudana will absorb water and the mixture will harden slightly.

   

5. 5

   Add 2 tsp water if needed. Mix lightly to combine.

6. 6

   Make small balls and shape into thin oval vadas. Keep them as thin as possible for crispiness.

   

7. 7

   Heat oil and deep fry on medium flame until golden brown and crispy from all sides.

8. 8

   Serve hot with green chutney.