Ekadashi Makhana Chaat

Cook along · 5 steps

Method

1. 1

   Dry roast 3 cups makhana in a pan on low flame for 4-5 minutes until crispy. Stir continuously. They are ready when they feel light and make a crisp sound when pressed. Transfer to a mixing bowl.

2. 2

   Add cubed boiled potatoes, chopped tomato, and roasted peanuts to the makhana.

   

3. 3

   Add roasted cumin powder, rock salt, black pepper powder, and red chili powder.

   

4. 4

   Add green chutney and date-tamarind chutney as per taste. Mix everything well.

   

5. 5

   Serve immediately. Offer to Lord Jagannath with tulsi leaves.