Boondi Raita

Cook along · 8 steps

Method

1. 1

   Take 1 cup plain boondi. Add 2 cups water and soak for 5 minutes.

2. 2

   Strain the boondi and leave aside for 5 minutes to drain excess water.

   

3. 3

   Take 1½ cup curd in a bowl. Whisk until smooth and creamy.

4. 4

   Add ¼ cup water and mix to get the right consistency.

   

5. 5

   Add ½ tsp red chilli powder, ½ tsp roasted cumin powder, salt, 1 finely chopped green chilli, 1 tbsp sugar, and 2 tsp finely chopped coriander. Mix well.

6. 6

   Add the soaked boondi. Mix gently.

   

7. 7

   Garnish with a little boondi, roasted cumin powder, red chilli powder, and finely chopped coriander.

8. 8

   Place Tulsi leaves and offer to Lord Jagannath.