Wheafree Gluten Free Macaroni (Pack of 2 x 300g each) | No Maida | No Trans Fat | No Cholesterol | Lactose Free | No MSG | Quick and Easy to Cook | Easy to Digest
Wheafree’s gluten‑free macaroni is crafted from natural rice and maize, offering a safe choice for those avoiding wheat, dairy, and common allergens. Gluten‑free and free from maida, cholesterol, trans fats, lactose, MSG, and artificial additives, it aligns with Jain, Vaishnav, satvik, and low‑FODMAP kitchens. NONG Store has verified this product contains no onion and no garlic, making it suitable for vrat and other ritual meals.
The pasta is high in dietary fiber, supporting smooth digestion and gut health, a point highlighted by the listing. It cooks in about five minutes, delivering a quick‑cook solution for busy home cooks who still want a flavorful base for creamy sauces, tangy reds, or fresh salads. The brand notes its cholesterol‑free and trans‑fat‑free profile, catering to heart‑smart diets.
Its playful shape appeals to children, and the resealable packaging helps maintain freshness for up to six months when stored in a cool, dry place.
As described by wheafree on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Tasty, crowd‑pleasing macaroni works with sauces, salads, or baked dishes
- Made from rice and maize, providing a gluten‑free, fiber‑rich pasta
- Cooks in about five minutes, ideal for quick lunches or dinners
- Free from cholesterol, trans fat, lactose, MSG and artificial additives
- Kid‑friendly shape and neutral flavor encourage happy, mess‑free meals
- NONG Store’s verification confirms it contains no onion and no garlic