VALE'S Chane Ka Khatta – 100% Natural, No Preservatives | Traditional Kangari Dham Recipe | Sweet & Sour Black Gram Curry | No Onion No Garlic | Ready to Eat – 425g
VALE'S Chane Ka Khatta is a ready‑to‑eat black gram curry that brings the timeless flavors of a Himachali Dham to your kitchen. The dish is prepared without onion, garlic or tomatoes, and NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik and vrat meals.
According to the brand, this Kangra‑style specialty blends black chickpeas with robust spices, while the characteristic sour note comes from manchoor (dry mango powder) and a touch of jaggery. Generously cooked in ghee or oil, it delivers a melt‑in‑the‑mouth experience best enjoyed with hot rice.
The freshly cooked curry is sealed instantly in airtight tin cans and undergoes UHT steam treatment, locking in aroma and nutrients without artificial preservatives or colors. The brand describes it as pure, natural and preservative‑free, and the 415 g pack is lightweight, travel‑friendly for quick lunches or comforting dinners.
As described by VALE'S on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Authentic Himachali Dham ready‑to‑eat feast, onion‑garlic‑free, crafted by hereditary Brahmin chefs
- Chane ka Khatta features black chickpeas, dry mango powder and jaggery for sweet‑sour depth
- Freshly cooked and sealed in airtight tin cans, preserving taste without artificial additives
- The brand describes it as pure, natural and preservative‑free, using only natural ingredients
- After opening, heat as instructed, then refrigerate and enjoy within two days
- Compact 415 g pack is travel‑friendly, ideal for quick lunches, dinners or on‑the‑go meals
