The Lean Co.® High Protein Vermicelli 300 g | 50% Protein, 2% Fat | Low Carb | Plant Based Vegan | Multigrain No Maida | Protein Rich(25 gm per serving) | No Preservatives, Additives or Colours
The Lean Co. High Protein Vermicelli is crafted from durum wheat together with cereal and lentil isolates, delivering a plant‑based noodle that is free from maida, added sugar, artificial flavours and colours. Each serving supplies roughly 25 g of protein and 10 % dietary fibre, making it a robust option for Jain, Vaishnav or low‑FODMAP kitchens. 50 % protein and only 2 % fat are highlighted on the package, and the product is certified vegan.
According to the listing, the vermicelli provides low net carbs (about 14 g per serving) and is diabetic‑friendly, supporting weight‑management goals. The blend contains all essential amino acids, which the brand describes as helpful for muscle protein synthesis in fitness‑focused vegans. All batches are tested every twelve months in FSSAI‑ and NABL‑approved laboratories to ensure consistent nutrient profiles. NONG Store has verified this vermicelli contains no onion and no garlic, so it fits comfortably into satvik and vrat meals.
As described by The Lean Co. on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Made from durum wheat and cereal‑lentil isolates, free from maida and added sugar
- Provides about 25 g protein and 10 % fiber per serving, with only 2 % fat
- Low in net carbs (≈14 g per serving) and suitable for diabetic or weight‑management diets
- Contains all essential amino acids, supporting muscle protein synthesis for vegans
- Lab‑tested every 12 months in FSSAI and NABL approved labs for purity
- NONG Store has verified this product contains no onion and no garlic