Sri Varaha Foods Tomato Thokku 300g | Thakkali Thokku | Traditional South Indian Tomato Pickle | No Onion No Garlic | Homemade Style Ready to Eat
Sri Varaha’s Thakkali Thokku is a traditional South Indian tomato pickle crafted in a homemade style. The brand describes it as using ripe tomatoes, tamarind, red chilli powder and a blend of aromatic spices, delivering a rich, spicy‑tangy flavor in every spoonful. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik and vrat kitchens.
The thokku combines tomatoes, salt, rice bran oil, mustard, turmeric, jaggery, fenugreek and asafoetida, offering an authentic homemade aroma. It pairs beautifully with hot steamed rice, ghee, curd rice, idli, dosa, chapati, appalam or vadam, turning simple meals into a flavorful experience. Per the listing, the pickle keeps fresh for up to six months when stored in a cool, dry, airtight container, and should be refrigerated after opening.
As described by SRI VARAHA on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Authentic South Indian tomato thokku made with ripe tomatoes, tamarind, and spices
- Spicy, tangy side dish pairs well with rice, idli, dosa, chapati, and snacks
- Contains quality ingredients like rice bran oil, mustard, turmeric, jaggery, fenugreek, and asafoetida
- The listing confirms it is homemade‑style thokku with no onion or garlic
- Ready‑to‑eat; simply mix with hot rice and ghee or serve alongside dishes
- Shelf life up to six months; store in a cool, dry place, refrigerate after opening
