Sri Lalithaa’s Coconut Red Chilli Powder (Thengai Podi/Kobbari Karam Podi) – Authentic South Indian Spice Mix | No Onion, No Garlic | No Artificial Flavours or Colours
Sri Lalithaa’s Coconut Red Chilli Powder, known as Thengai Podi or Kobbari Karam Podi, follows a time‑honored South Indian recipe. Premium dried coconut, fiery red chillies and a balanced blend of spices are slow‑roasted to lock in aroma, then coarsely ground for a texture that mirrors homemade podi. The brand describes the mix as free from artificial flavours, colours and preservatives, preserving the natural vibrancy of the ingredients.
Because it contains no onion or garlic, NONG Store has verified this spice blend for Jain, sattvic and vrat kitchens. The balanced heat delivers a gentle kick, perfect for stirring into hot steamed rice and finishing with a drizzle of ghee or sesame oil. It offers a quick, comforting South Indian flavor that fits busy weekday meals and festive tables alike.
As described by Sri Lalithaa's on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Traditional South Indian method roasts coconut and chillies before grinding into a coarse powder
- Balanced heat from selected red chillies gives a flavorful kick without overwhelming dishes
- Prepared without onion or garlic, suitable for Jain, sattvic and vrat cooking
- Free from artificial flavours, colours and preservatives, per the brand’s ingredient list
- Ideal for mixing with hot rice, then drizzling ghee or sesame oil for a quick meal
- NONG Store’s check confirms the blend contains no onion and no garlic
