SMALLBATCH Vintage Kung Pao Sauce, Gourmet Condiment, Made with Fresh Ingredients, Tangy, Smoky, Sweet, Spread, Dip, Marinate, Stir Fry, Chicken, Sandwich, Paneer, Preservative Free, Pure Veg - 180g
NONG Store has verified this SMALLBATCH Vintage Kung Pao Sauce contains no onion and no garlic, so it fits Jain, Vaishnav, satvik and low‑FODMAP kitchens. The 200 g jar offers a convenient, preservative‑free condiment for everyday meals.
According to the brand, the sauce delivers a bold, tangy profile with a smoky‑sweet kick, blending ginger, Kashmiri chillies and fresh green chillies. It is cooked in sunflower oil and balanced with brown sugar and vinegar, and the listing describes the flavour as authentic, rich and clean.
Use it to marinate paneer, chicken or prawns, stir‑fry vegetables, or spread on sandwiches for a tangy twist. It also works as a dip for fries, spring rolls or kebabs, making quick, flavorful dishes effortless.
As described by SMALLBATCH on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Bold, tangy blend of garlic, ginger, Kashmiri and fresh green chillies.
- Versatile staple for stir‑fries, dips, spreads, noodles and rice bowls.
- Made with garlic, ginger, tomatoes, onions, chillies, sunflower oil, brown sugar and vinegar; listed as authentic flavour.
- Chef’s choice: bold, layered flavour ideal for stir‑fries, grilling or snack dip.
- Crafted with passion in small batches, delivering vibrant, hand‑crafted character.