Rsaparna Green All Pure Homemade Satvik Sabji Masala Powder | No synthetic Flavor | No Garlic-Onion | Mild & classic Taste
Rasparna Green Satvik Sabji Masala Powder is an daily‑use blend crafted for Jain, Vaishnav and satvik kitchens. The brand describes it as free from onion and garlic, and NONG Store has verified this claim, ensuring it fits vrat and low‑FODMAP meals.
The mix offers a mild heat and subtle pungency, making it perfect for sweet vegetables such as ghiya, lauki, tinda or turai. Per the listing, you add 1‑2 teaspoons to 500 g of sabji, dal or any dish at the final cooking stage and cover the pan for just a few minutes.
Rasparna Green emphasizes minimal processing—just roasting and grinding—to retain the nutritional and medicinal benefits of the spices. The brand also notes the product is chemical‑free, containing no artificial flavor, preservative or synthetic color, aligning with a homely taste that suits everyday Indian cooking.
As described by Rasparna Green on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Daily-use masala suitable for any sabji, especially sweet gourds like ghiya and lauki
- Mild heat and pungency, ideal for those preferring subtle spice
- Minimal processing: roasted and ground at home, preserving nutrition
- Free from artificial flavor, preservative, and synthetic color
- Use 1‑2 tsp per 500 g dish, added at the final cooking stage
- NONG Store’s verification confirms it contains no onion and no garlic