Phunti Masale Kanji Masala Powder | Traditional Indian Probiotic Drink Mix | 100g | No Preservatives | No Onion No Garlic | Gut Health Fermented Drink Spice Mix | Makes 6-7 litres of Kanji
Phunti Masale VSM’s Kanji Masala Powder lets home cooks recreate India’s age‑old fermented drink with just water, vegetables and sunlight. The listing explains that a 100 g pouch produces 10‑12 litres of tangy kanji after a simple 2‑4 day fermentation, offering a cost‑effective probiotic beverage without any starter cultures.
The blend balances brown mustard, black salt, turmeric, Kashmiri red chilli, black pepper and hing, a combination the brand calls an authentic traditional spice mix. Per the listing, the product contains no added preservatives, artificial colours, onion or garlic, making it suitable for Jain, Vaishnav and low‑FODMAP kitchens.
NONG Store has verified this product contains no onion and no garlic, so you can enjoy the naturally fermented drink with confidence. The brand describes it as an gut‑health powerhouse that supports digestion and immunity, and the mix can also flavor kanji‑based salads, vada or digestive water.
As described by PHUNTI MASALE VSM on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Traditional probiotic drink: Kanji made by mixing the spice blend with water and fermenting 2‑4 days
- Premium blend of brown mustard, black salt, turmeric, Kashmiri red chilli, black pepper and hing
- One 100 g pouch yields 10‑12 litres of tangy, gut‑friendly kanji
- No added preservatives, artificial colours, onion or garlic – clean‑label for Jain and vrat kitchens
- Simple three‑step preparation: add 2 tsp to 2 L water, stir, cover, sunlight ferment
- NONG Store’s verification confirms this mix contains no onion and no garlic