Not The Curry Ready to Eat Dal Makhani | Instant Punjabi Curry | Creamy Black Lentils & Kidney Beans | Heat & Eat Meal | No Preservatives | 300g Pack | Serves 2 | 12-Month Shelf Life | Authentic Indian Food
NONG Store has verified this Not The Curry Ready to Eat Dal Makhani contains no onion and no garlic, so it fits Jain, Vaishnav, satvik and vrat kitchens. The dish delivers authentic Punjabi taste, with slow‑cooked black lentils and red kidney beans simmered in a buttery tomato base that mimics the richness of a home‑cooked curry.
According to the listing, the pouch is ready in minutes – just microwave or boil it – and each 300 g pack serves two people, ideal for family meals or splitting across two servings. The brand notes the product is preservative‑free, using only natural ingredients, and the sealed packaging locks in aroma and freshness for a twelve‑month shelf life.
The creamy dal pairs well with naan, roti, steamed rice or can be served as a side with grilled vegetables. Lentils and kidney beans provide protein, fiber and essential minerals, offering a balanced vegetarian protein source for everyday nutrition.
As described by Not The Curry on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Authentic Punjabi flavor from slow‑cooked black lentils and kidney beans in a buttery sauce
- Ready in minutes; heat in microwave or boil the pouch for a quick meal
- The brand describes it as preservative‑free, using only natural ingredients without MSG or artificial colours
- Each 300 g pouch serves two, making it suitable for family sharing or two meals
- Shelf‑stable for twelve months, so you can keep it in the pantry without refrigeration
- NONG Store’s verification confirms the product contains no onion and no garlic, ideal for Jain and vrat kitchens