Mitko Vermicelli | Multi Millet Healthy Vermicelli | No Maida | High Fibre | High Protein | Ready in 10 Minutes (2 × 200 g)
MITKO’s Multi‑Millet Vermicelli offers a wholesome alternative to traditional maida‑based noodles. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik, vrat, and low‑FODMAP kitchens. Each 400 g pack delivers two 200 g servings that cook in just ten minutes.
The vermicelli is crafted from five millet varieties—foxtail, browntop, little, kodo and barnyard—providing high dietary fibre, protein and a low‑glycaemic index for steady energy. Per the listing, the grains are naturally rich in minerals and micronutrients, supporting weight‑management and gentle digestion for both children and adults.
Cooking is simple: boil a litre of water with a pinch of salt, add the vermicelli, and simmer four to six minutes until soft. After draining and rinsing, it can be transformed into upma, masala vermicelli, sweet kheer, or a quick stir‑fry with vegetables and herbs, all without the need for onion or garlic.
As described by MITKO on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- No maida, no preservatives, and no additives, as promised by MITKO
- Made with five millet grains, high fiber, low GI, and rich in minerals
- Versatile for upma, masala vermicelli, kheer, stir‑fried veg, and coriander‑peas mix
- NONG Store’s verification confirms the vermicelli contains no onion and no garlic