Meri Dadi Lemon Pickle 500g in Fresh | Indian Homemade Nimbu ka Achar with No Onion & Garlic | Sweet & Sour Oil-Free Pickle | Traditional Grandma-Style Recipe | Organically Processed
Meri Dadi Lemon Pickle brings the nostalgic taste of a grandma’s kitchen to today’s tables. Crafted from fresh lemons, mustard oil, turmeric, a medley of spices and seeds, this nimbu ka achar follows a time‑honoured homemade recipe. NONG Store has verified this product contains no onion and no garlic, so it fits Jain, Vaishnav, satvik and vrat cooking without compromise.
The pickle is hygienically handmade and sun‑dried in traditional barnis, with no artificial chemical preservatives added. Its balanced sweet‑and‑sour flavor brightens dal, rice, parathas and other everyday meals, while the aromatic blend of cumin, carom, nigella and fenugreek adds depth without the need for onion or garlic.
Packaged in a 500 g jar, the pickle enjoys a 12‑month shelf life when stored in a cool, dry place away from children. No refrigeration is required, making it a convenient pantry staple.
As described by Meri Dadi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Traditional grandma‑style nimbu ka achar delivering authentic lemon pickle flavor
- Made with lemons, mustard oil, turmeric, spices and a blend of seeds
- Handcrafted, sun‑dried in barnis without any artificial chemical preservatives
- Sweet and sour profile, free from onion and garlic, fits Jain, Vaishnav, satvik meals
- Shelf‑stable for 12 months when stored cool and dry, keep away from children
- NONG Store’s verification confirms the product contains no onion and no garlic
