Marwar Rajasthani Moong Dal Plain Papad 400gm | Low Spicy Handmade Sada Pappadam | Zipper Pack Appadam | Size: 7Inch, Contains 28-30 Papads | Perfect Snack or Meal Side
Marwar Rajasthani Moong Dal Plain Papad offers a low‑spicy, handmade snack rooted in traditional Rajasthani flavors. Each 400 g zip‑locked pack holds 28‑30 crisp 7‑inch discs, perfect as a quick bite or a side for meals. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik, vrat, and low‑FODMAP kitchens.
The papads are crafted from moong dal and urad dal flour, blended with cumin, salt, strong asafoetida, black pepper and jeera, and cooked without any soda. The medium Rajasthani spice level delivers a gentle heat, while the signature asafoetida adds depth without overwhelming the palate.
Stored in a food‑grade zipper pack, the papads stay fresh for up to four months; the extra moisture may cause slight stickiness, so exposing them to air for two to five minutes before heating helps achieve the ideal crunch. They pair well with chutney, dal or can be enjoyed plain.
As described by MARWAR on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Made with moong dal, urad dal flour, cumin, salt, asafoetida, pepper, jeera; no soda
- Shelf life extends up to four months when stored in the provided zipper pack
- Known regionally as appalam, happala, papadam, pappadam, appadam, pampad, padi, poppadom
- Explore other Marwar varieties such as Moong Punjabi, Moong Lahsun, Chana Special, and Jeera Papad
- Zipper pack preserves freshness; papads may stick to teeth, so air‑dry 2‑5 minutes before eating
- NONG Store’s verification confirms this papad contains no onion and no garlic