Mainland China Black Pepper Sauce 225g | Authentic Asian Flavour | Ready to Cook Plant Based with No Artificial Flavours | Perfect for Restaurant Style Meals, Stir Fry, Sautéing & Continental Cuisine
Mainland China Black Pepper Sauce brings a bold and aromatic black‑pepper punch to home kitchens. The brand describes the sauce as crafted from fresh black peppercorns, black‑pepper powder, tomato paste, dark soy and a blend of spices, delivering a rich, plant‑based flavour without artificial colours or additives. It is certified 100 % vegan, making it a convenient choice for dairy‑free meals.
Designed as a ready‑to‑cook condiment, the sauce adds an instant depth to stir‑fries, sautéed vegetables, marinated tofu or meat alternatives, and even pairs with noodles, rice and fries. The listing highlights its quick‑cook convenience, allowing home cooks to achieve restaurant‑style richness in minutes while preserving authentic Asian notes.
NONG Store has verified this product contains no onion and no garlic, ensuring it fits Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens.
As described by Mainland China on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Proprietary recipe uses fresh black peppercorns for bold, aromatic home cooking
- Includes black pepper powder, tomato paste, dark soy, spices, plus onion and garlic powders per listing
- 100% vegan, free from artificial colors and additives, delivering rich flavor
- Ready‑to‑cook sauce adds instant depth, saving time while keeping authentic taste
- Works well for stir‑frying, sautéing, marinating, and pairing with noodles, rice, veggies
- NONG Store’s check confirms the sauce contains no onion and no garlic