Keya Fusilli Pasta 1kg, 100% Durum Wheat Pasta | Vegetarian | No MSG | Low in Calories | No Trans Fats | Healthy | Cooked in 10 Minutes
Keya Fusilli Pasta is made from 100% durum wheat semolina, delivering the firm bite that Italian cooking celebrates. Shaped in tight spirals, it cooks in just ten minutes, letting home cooks create quick meals without compromising texture. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik and vrat kitchens.
The listing notes a high protein level, zero cholesterol and a low glycemic index, so the pasta fits low‑calorie, low‑fat diets. It contains no trans fats, no MSG and is completely vegetarian, offering a guilt‑free base for sauces, pesto or simple butter‑herb dressings.
With no preservatives, fillers or additives, the fusilli stays pure to the wheat’s natural flavor, letting you experiment confidently in any Indian or international recipe.
As described by KEYA on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Crafted from premium durum wheat semolina, this fusilli brings authentic Italian flavor
- High protein, zero cholesterol, no trans fat and low glycemic index for guilt‑free meals
- Its spiraled shape captures sauces and dressings, delivering a richly coated bite
- Free from preservatives, fillers, additives, anti‑caking agents and MSG
- NONG Store’s check confirms no onion, no garlic, zero cholesterol and trans‑fat free