JAIN Papad Moong Dal Special Strong Masala, 400g, 10 Inch, Handmade
Jain Papad Moong Dal Special offers a robust masala flavor crafted from moong, urad, black pepper, and asafoetida, all blended with iodized salt and a touch of groundnut or mustard oil. Each 400 g pack holds 22‑24 hand‑rolled, 10‑inch papads that deliver a crisp bite you won’t find in machine‑made versions. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik, vrat, and low‑FODMAP kitchens.
The listing highlights that the papads are prepared without any preservatives, following a traditional recipe that the brand calls authentic. They come in a resealable zipper pack, allowing you to keep the remaining pieces fresh for up to six months. According to the brand, the papads can be roasted, fried, or microwaved in minutes, offering a quick, crunchy accompaniment to any meal. Jain Food Products, established in 1996 in Bikaner, emphasizes artisan craftsmanship, trained women staff, and strict hygiene standards throughout production.
As described by Jain on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- NONG Store has verified this papad contains no onion and no garlic
- Strong moong dal masala flavor with black pepper, hing, and iodized salt
- Key ingredients include moong, urad, groundnut or mustard oil, and saji (sodium carbonate)
- Hand‑rolled for a crisp texture that machine‑made papads cannot match
- Resealable zipper pack keeps papads fresh for up to six months after opening
- Ready in minutes by roasting, frying, or microwaving for quick snack or side