JAIN Papad Moong Dal Special, Light Masala, 400g, Papad Size-10 Inches, Handmade, Zipper Packing, No Preservatives, Contains 22-24 Papads Per Pack
Jain Papad Moong Dal Special offers a light masala flavor crafted from moong, urad, black pepper, hing and iodized salt, blended with edible vegetable oil. The papads are hand‑rolled, giving them a crisp bite that machine‑made versions cannot match. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens.
According to the listing, the brand describes the papads as preservative‑free and free from artificial colors, sealed in an resealable zipper pack that keeps each of the 22‑24 ten‑inch discs fresh for up to six months. They can be roasted, fried or microwaved in minutes, and are prepared under strict hygiene standards by trained women artisans, continuing a tradition that began in 1996 in Bikaner.
As described by Jain on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Light masala flavor made from moong, urad, black pepper, hing and iodized salt
- Hand‑rolled papads deliver a crisp texture that machine versions lack
- Resealable zipper pack preserves freshness of 22‑24 ten‑inch discs
- No preservatives or artificial colors used at any production stage
- Ready in minutes by roasting, frying or microwaving
- Shelf life of six months when stored in the sealed package