Jain Agro Food LASODA ACHAR 400g.
Jain Agro Food Lasoda Achar is a vintage Indian pickle made from the desert‑grown lasoda fruit. Its bright blend of red chilli, mustard, turmeric and aromatic spices brings a tangy heat that pairs beautifully with kadhi, makki roti, sarson saag or any simple rice dish. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav and vrat kitchens.
Per the listing, the pickle is prepared with kacchi ghani oil and an authentic Indian recipe, and is described as gluten‑free, vegan and antioxidant‑rich. The ingredient list features lasoda fruit, fennel, coriander, fenugreek, asafoetida, along with acidity regulator (E360) and a class II preservative (E224). It is best consumed within twelve months of packing and should be kept in a cool, dry place away from sunlight.
As described by Generic on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Perfect quick pickle to add flavor when you’re short on cooking time
- Made with kacchi ghani oil; the listing describes it as gluten‑free, vegan, antioxidant‑rich
- Contains lasoda fruit, red chilli, mustard, turmeric, fennel, coriander, fenugreek, asafoetida and approved acidity regulator (E360) plus preservative (E224)
- Shelf life is twelve months from the date of packing
- Store in a cool, dry place away from direct sunlight
- NONG Store’s check confirms this pickle contains no onion and no garlic