Homemakerz Banyard Millet Noodles, Natural, Preservative, Gluten & Fat Free, Not Fried & No Oil, Zero Maida & Wheat, Healthy & Tasty Hakka Millet Noodles With High Fiber, 200g
Homemakerz Banyard Millet Noodles are crafted from barnyard millet flour and a blend of gluten‑free flours, offering a naturally gluten‑free, wheat‑free alternative to traditional ramen. The noodles contain no maida, are fat‑free and not fried, delivering high fiber and complex carbohydrates. According to the listing, the brand describes them as preservative‑free, MSG‑free and rich in magnesium.
These 200 g noodles cook in just three to four minutes and can be tossed with vegetables, meat, seafood or shrimp, then finished with Homemakerz chili sauces for a quick Hakka‑style dish or an Asian salad. Store them in a dry place; they keep for up to nine months. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik and low‑FODMAP kitchens.
As described by Homemakerz on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- No maida, zero wheat, gluten‑free millet noodles with high fiber
- Listed as preservative‑free, MSG‑free and rich in magnesium and complex carbs
- Made with barnyard millet flour, gluten‑free flour blend, stabilizer, water and salt
- Cook in 3‑4 minutes; stir‑fry with vegetables or protein and chili sauce
- Store in a dry place; shelf life nine months
- NONG Store’s check confirms the product contains no onion and no garlic