Godavari Vantillu Mango Avakaya Without Garlic (Andhra Mango Pickle) - Mustard Oil, Raw Mango, No Preservatives, Handcrafted (Authentic Telugu No Onion Jain Sattvic Achar)
Godavari Vantillu Mango Avakaya offers the classic fiery, tangy taste of Andhra pickle in a garlic‑free version. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, sattvic, vrat and low‑FODMAP kitchens. The brand describes it as preservative‑free, using hand‑picked raw unripe mangoes, stone‑ground mustard, fenugreek and cold‑pressed oil to preserve the traditional flavor.
Each 250 g jar is packed with raw mango that supplies roughly 36 mg of vitamin C per 100 g, along with vitamin A, potassium and dietary fiber for immune and gut health. Mustard seeds and fenugreek provide digestive and metabolic support, while the cold‑pressed oil retains natural antioxidants and heart‑friendly MUFA and PUFA fats. Handcrafted during the summer mango season, the pickle matures for at least 15 days, deepening its bold profile.
As described by Godavari Vantillu on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Garlic-free formulation lets Jain, sattvic and garlic‑intolerant cooks enjoy authentic Andhra Avakaya
- Raw mango delivers 36 mg vitamin C per 100 g, supporting immunity and collagen production
- Stone‑ground mustard and fenugreek offer digestive, metabolic and blood‑sugar regulation benefits
- Cold‑pressed oil retains antioxidants and heart‑healthy MUFA and PUFA fats
- Handcrafted in summer using traditional sun‑dried mangoes, maturing 15 days for deep flavor
- NONG Store’s check confirms the product contains no onion and no garlic
