Ganpatjee Sambhar Masala Powder,100G | No Onion & Garlic | Authentic South Indian Taste & Color
Ganpatjee Sambhar Masala Powder brings the classic South Indian stew flavor to any kitchen. The blend features coriander, chillies, fenugreek, cumin, three types of dal, mustard, poppy seed, black pepper, turmeric, cloves, cinnamon and asafoetida, creating a rich aroma and deep reddish hue. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik, vrat and low‑FODMAP meals.
Per the listing, the masala should be kept in a cool, dry place, and once opened transferred to an airtight container to preserve maximum flavor. The brand states the spices are hygienically packed and have passed rigorous FSSAI‑mandated tests, ensuring consistent quality. Each 100 g box carries a twelve‑month shelf life, offering a convenient pantry staple for daily cooking.
Ideal for pairing with rice, idli, dosa or ragi balls, this masala adds sharp flavor and vibrant color to any vegetarian dish, delivering authentic South Indian taste in every spoonful.
As described by Ganpatjee on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Contains coriander, chillies, fenugreek, cumin, three dals, mustard, poppy seed, pepper, turmeric, cloves, cinnamon, and asafoetida
- Store in a cool, dry place; transfer to airtight container after opening to retain flavor
- Packaged under strict FSSAI‑approved hygiene standards, with rigorous testing for safety and quality
- Delivers classic South Indian sambhar flavor, bold from a blend of traditional spices
- Each 100 g box offers a 12‑month shelf life for convenient pantry storage
- NONG Store’s check confirms the masala contains no onion and no garlic