Ganesh Khichiya Rice Crispie Jeera Papad 400g | Jain Suitable No Onion No Garlic | Gluten Free | No Preservatives | Ready to Fry | Chawal Papad PACK OF -2
NONG Store has verified this Ganesh Khichiya Rice Crispie Jeera Papad contains no onion and no garlic, so it fits Jain, Vaishnav and low‑FODMAP kitchens. The listing states the only flavouring is cumin seed, and the ingredient list—rice flour, cumin, salt, papad khar and edible oil—excludes all onions, garlic, shallots, leeks and any root vegetables.
Because it is made from rice flour, the papad is lighter and crisper than traditional dal varieties, puffing dramatically when fried, roasted over flame, or microwaved. The brand describes it as preservative‑free and gluten‑free, and the natural mineral leavening (Papad Khar) gives a uniform texture. It pairs well with khichdi, dal‑chawal, sambar rice or a simple curd rice.
Ganesh Papad, a Bikaner manufacturer with over five decades of experience, seals each batch in hygiene‑controlled packaging. Each 400 g pack delivers roughly 30‑35 discs and offers a 12‑month shelf life when kept in a cool, dry place. The product is 100 % vegetarian and ready for everyday meals or festival occasions.
As described by Ganesh Papad on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Jain‑suitable papads contain only rice flour, cumin, salt, papad khar and oil—no onion, garlic or root vegetables
- Made with rice flour, these papads are lighter and crispier than dal‑based versions
- Cook in 45‑50 seconds by microwave or a few seconds in hot oil for instant puff
- Ganesh Papad, a Bikaner producer since 1972, seals each batch for hygiene
- Each 400 g pack holds 30‑35 discs and stays fresh for 12 months when stored dry