Food Library The Magic Of Nature Premium Compounded Hing | Heeng | Asafoetida – 75g Jar – Authentic Taste | Aroma & Pure Flavor | Organic Pure Kadak Heeng | Gluten-Free & No Additives | No Preservatives or Artificial Colors .
Elevate your cooking with Food Library's Premium Hing (Asafoetida) powder, packed in a 75 g jar. Sourced from the resin of the Ferula plant in Iran, this hing releases a sharp aroma that mellows into an onion‑garlic‑like flavor once heated. Just a pinch can add depth and umami to dals, curries, or any vegetable dish. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain and vrat kitchens.
The brand describes it as organic pure kadak heeng, gluten‑free and free of additives, with no preservatives or artificial colors. For tadka, infuse the hing in hot oil or ghee to unlock its full fragrance, then stir into dals, curries, or vegetable preparations. It also seasons soups, stews, and pickles, while acting as a digestive aid that may ease bloating, gas, and indigestion, and offering respiratory and anti‑inflammatory support.
As described by FOOD LIBRARY THE MAGIC OF NATURE on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Use in hot oil or ghee to temper dals, curries, and vegetables
- Sprinkle into soups, stews, or pickles for a distinctive flavor boost
- Verified by NONG Store, it replaces onion and garlic for Jain and vrat meals
- Helps ease bloating, gas, indigestion, and may soothe coughs and congestion
- Start with a pinch; cooking in oil or ghee releases its full aroma
- Food Library states the brand delivers world‑class products to Indian kitchens