Everest Garam Masala – 100g | Aromatic 13-Spice Blend for Curries, Gravies & Indian Cooking | Fine-Ground Garam Masala Powder for Rich Colour & Balanced Flavour
Everest’s Garam Masala is a fine‑ground, 13‑spice blend that brings balanced warmth and aroma to Indian cooking. The mix combines fennel, tejpatta, trifala and other traditional spices, delivering depth without overwhelming heat. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav and low‑FODMAP kitchens.
A chili‑based formulation adds a subtle red tint to gravies while staying pleasantly mild, so it enhances both colour and taste of curries, sabzis, dals and biryanis. The blend is ready‑to‑use, ideal for everyday meals or for creating your own masala mixes and marinades.
Inspired by the royal kitchens of Hyderabad, this masala captures the essence of the famed biryani blend that once graced the Nawabs’ tables. It is offered in 100 g, 200 g, 500 g and 1 kg packs, letting you choose the size that fits your cooking rhythm.
As described by Everest on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- A classic 13‑spice blend offering balanced aroma, warmth and rich flavour for curries and gravies
- Chili‑infused formula imparts a vibrant red hue yet remains mild and versatile for everyday dishes
- Includes fennel, tejpatta and trifala for fresh aroma and depth, making daily Indian cooking effortless
- Works well in curries, sabzis, dals, biryanis, marinades and homemade masala mixes alike
- Offered in 100 g, 200 g, 500 g and 1 kg packs to match any cooking frequency
- NONG Store’s verification confirms this garam masala contains no onion and no garlic