Essentiaeats Ragi Millet Noodles Includes Tastemaker 400g Pack of 2, No Maida Not Fried No Preservatives No MSG Healthy Hakka Noodles Ready to Cook
Essentiaeats Ragi Millet Noodles are a ready‑to‑cook Hakka‑style noodle made from an equal blend of ragi millet and wheat. The brand describes the mix as a source of dietary fiber, calcium and iron, and the listing confirms it contains no onion, no garlic, no maida, no added MSG, no preservatives and is not fried. NONG Store has verified this product meets the no‑onion‑no‑garlic standard, making it suitable for Jain, Vaishnav, satvik or vrat kitchens.
Each 200 g pack serves up to three people, and the value pack includes two packs plus a tastemaker for easy spice control. The brand notes that boiling the noodles for three to four minutes, draining, rinsing and stir‑frying with vegetables yields restaurant‑style flavor in minutes. Per the listing, the millet base also supports sustainable agriculture, using crops that require fewer resources than many conventional grains.
As described by Essentiaeats on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- NONG Store's check confirms the noodles contain no onion and no garlic
- Made with a 50/50 blend of ragi millet and wheat, providing fiber, calcium and iron
- Contains no maida, MSG, preservatives and is not fried, delivering clean‑label taste
- Suitable for kids and adults, ideal for lunchboxes, snacks and quick homemade meals
- Each 200 g pack serves three; the 2‑pack value includes tastemakers for spice control
- Boil for 3–4 minutes, toss with vegetables and tastemaker for instant restaurant‑style noodles