Dawn Lee Raw Red Peanuts 400g | Desi Moongfali (Groundnut) | Natural Protein Snack | Gluten-Free Unpolished Singdana | Healthy Mungfali for Ekadashi, Navratri, Roasting & Chutneys
Dawn Lee’s Raw Red Peanuts are presented as premium‑quality moongfali, carefully sourced with their natural skin intact. The brand describes the kernels as unpolished and free from artificial processing, which helps retain the authentic taste and texture that home cooks cherish. Each 400 g pack offers raw red peanuts suitable for a variety of Indian kitchens, and per the listing they are gluten‑free.
These peanuts are versatile – perfect for roasting, frying, grinding into chutney or peanut butter, and fitting traditional fasting recipes such as Navratri and Ekadashi. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik and low‑FODMAP meals. The resealable Kraft pouch keeps the nuts fresh while supporting sustainable packaging practices.
As described by Dawn Lee on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- The brand describes the peanuts as premium‑quality raw red moongfali with natural skin
- Unpolished kernels are kept free from artificial processing, preserving their original character
- Ideal for roasting, frying, making chutneys, snacks, peanut butter or traditional dishes
- Commonly used in Navratri, Ekadashi and Jain fasting; NONG Store verifies no onion, no garlic
- Comes in a 400 g resealable pack, convenient for everyday kitchen storage
- Packaged in a Kraft pouch, offering freshness, hygiene and eco‑friendly reuse