DALHOUSE JAIN PANEER MAKHANI GRAVY — Ready to Eat | Just Heat and Eat | No Onion, No Garlic | No Preservative Travel Food | Pure Veg | Ready to Cook Food | Just Add Water and Cook
DALHOUSE Jain Paneer Makhani Gravy is a ready‑to‑eat, pure‑veg meal that fits a busy lifestyle. The 70 g pack is designed for a quick heat‑and‑eat experience; simply warm it or add water and cook for five to seven minutes, and a comforting, restaurant‑style dish is ready. This convenience makes it perfect for office lunches, travel, or a fast home dinner.
Prepared with authentic Indian spices using traditional methods, the gravy delivers the classic richness of paneer makhani without onion or garlic. The brand notes the product is free of preservatives and is produced in a hygienic, quality‑controlled facility. NONG Store has verified this item contains no onion and no garlic, making it a reliable choice for Jain, Vaishnav, satvik or low‑FODMAP kitchens.
As described by DALHOUSE MUMBAI on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Ready‑to‑eat Jain Paneer Makhani gravy heats in minutes for a fast, satisfying meal
- Made with authentic Indian spices and traditional cooking methods for genuine flavor
- The brand states the product contains no preservatives
- Prepared in a hygienic, quality‑controlled facility according to the listing
- Simple cooking: heat or add water and cook within five to seven minutes
- Store in a cool, dry place; ideal for lunches, travel, office or gifting