Boombay Five Chilli Oil Topping 190 grams | Nothing Artificial | No Bad Oils | Zero Sugar | Plant Based | Use as a Tadka for Dal, Topping on Pizza, Spicy Flavour to Noodles (Pack of 2)
Boombay Five Chilli Oil Topping delivers a bold, onion‑free heat that fits Jain, Vaishnav, satvik and low‑FODMAP meals. NONG Store has verified this product contains no onion and no garlic, so you can enrich dal, pizza, noodles or stir‑fries with confidence.
Five distinct chillies—Kashmiri, Mathania, Guntur, Boriya and Byadgi—are blended into a single oil, creating the explosive flavour the brand describes. The listing suggests a spoonful over cooked dal, a drizzle on pizza, or a quick stir‑fry with mushrooms for a smoky kick.
The brand states the oil is 100 % plant‑based, using cold‑pressed extra‑virgin olive and sesame seed oils, and sweetened only with unrefined jaggery or coconut sugar. Per the listing, no preservatives, refined sugars or unhealthy oils are added, aligning with a mindful, sustainable kitchen.
As described by BOOMBAY on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Five Indian chillies—Kashmiri, Mathania, Guntur, Boriya, Byadgi—blended for explosive flavor
- Sourced from remote regions, the brand calls it the most delectable chilli oil
- Works as dal tadka, mushroom stir‑fry sauce, salad dressing, or noodle topping
- Brand states it uses only plant‑based, cold‑pressed olive and sesame oils
- Listed as free from preservatives, refined sugars and unhealthy oils, using jaggery or coconut sugar
- NONG Store’s verification confirms the product contains no onion and no garlic