Amima's Kitchen Dal Makhani Jain Spice Mix (No Onion No Garlic) – 100 Grams | Blended Spice Mix | For Healthy and Delicious Cooking | No Synthetic Flavour & Color | Ready Masala Powder
Amima’s Kitchen Dal Makhani Jain Spice Mix is a ready‑to‑use powder that lets you create the classic Punjabi dal without onion or garlic. NONG Store has verified this blend contains no onion and no garlic, so it fits Jain, Vaishnav, satvik and low‑FODMAP kitchens.
The brand describes the masala as free from added preservatives and artificial colours, and notes that it is gluten‑free and made from 100 % natural whole spices. Low‑temperature grinding is used to lock in aroma and freshness, delivering a vibrant, lip‑smacking taste.
For a quick, restaurant‑style dal, stir two teaspoons of the mix into cooked black lentils and simmer for a few minutes. The result is an aromatic, richly coloured dal makhani that stays true to traditional flavor while respecting your dietary restrictions.
As described by amima's kitchen on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- No onion, no garlic blend designed for authentic Dal Makhani flavor
- Helps bring out rich, aromatic notes of Dal Makhani in home kitchens
- Recommended use: add two teaspoons while cooking for a special, flavorful dish
- Low‑temperature grinding preserves freshness, aroma and delivers lip‑smacking taste quickly
- The brand states it contains no preservatives, artificial colors and is gluten‑free
- Store in a cool, dry place; shelf life up to twelve months
