Adukale Nippattu | Traditional South Indian Crunchy Snack | No Palm Oil or Preservatives | 160g
Adukale Nippattu is a traditional South Indian crunchy snack, also known as thattai in some regions. The dough combines rice flour, gram flour, peanuts, chana dal, curry leaves and a blend of spices, then shaped into thin rounds and deep‑fried to a golden crisp. Its texture is delightfully crunchy and the flavor is savory with a gentle heat.
The brand states the snack contains no palm oil and no preservatives, aligning with clean‑eating preferences. NONG Store has verified this product contains no onion and no garlic, making it suitable for Jain, Vaishnav, satvik, vrat and low‑FODMAP kitchens. Each pack offers 360 g of ready‑to‑enjoy crackers, perfect for tea time or a quick snack, and the aroma of fried curry leaves adds an authentic touch to every bite.
As described by Adukale on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- South Indian crunchy snack known as thattai in some regions
- Made from rice flour, gram flour, peanuts, chana dal and curry leaves
- Deep‑fried to a golden crisp for a delightfully crunchy texture
- No palm oil or preservatives, per the brand’s listing
- Spicy, savory flavor profile with aromatic curry‑leaf notes
- NONG Store’s verification confirms no onion and no garlic