Achar Wali Didi Lemon Crush Pickle Khatta-Meetha in Fresh Homemade Oil-Free Nimbu ka Achar with No Onion or Garlic Traditional Lemon Chunda Style Sweet & Sour Pickle No Chemical Preservatives (300g)
Achar Wali Didi’s Lemon Crush Pickle delivers a bright khatta‑meetha flavor that balances tangy lemon with a gentle sweetness. The lemons are sun‑dried before being crushed, giving the pickle a deep, natural taste and a chutney‑like texture. According to the brand, the recipe contains no oil, preservatives, artificial colors or added chemicals, and it is prepared without onion or garlic.
The jar is made in small batches using traditional homemade methods, which the brand says preserves the authentic flavor of classic lemon chunda. NONG Store has verified this product contains no onion and no garlic, making it safe for Jain, Vaishnav, satvik and vrat kitchens. It works well as a spread, a side for paratha, or a bright accent to dal‑chawal, khichdi and everyday snacks.
As described by Achar Wali Didi on their product listing. Always check the physical label for the definitive ingredient list. NONG Store verifies only the No Onion No Garlic status.
About this item
- Khatta-Meetha Lemon Crush: soft, juicy lemon pickle with tangy, chutney-like texture
- Traditional Homemade Preparation: small‑batch, traditional methods give rich, authentic flavor
- Sun‑Dried Lemons: sun‑dried fruit deepens taste and naturally preserves the pickle
- Pure and Natural: the brand describes it as free from preservatives, artificial colors, oil, and added chemicals
- No Onion No Garlic: prepared without onion or garlic, suitable for Jain, Vaishnav, satvik, and vrat meals
- NONG Store’s verification confirms the product contains no onion and no garlic