NONG Safe

Coriander

Coriandrum sativum

Herb
Coriandrum sativum — both seeds and leaves are NONG safe. One of the most versatile NONG-friendly herbs and spices.

About Coriander

Coriander encompasses both the seeds (dhania) and fresh leaves (cilantro) of the same plant. Both forms are entirely NONG safe and indispensable in Indian cooking as a spice and garnish.

🍳 Cooking Tips

Coriander is NONG safe. Use ground coriander seeds in curry bases, whole seeds in tempering, and fresh leaves as garnish. Fresh coriander is the go-to replacement for chive/spring onion garnishes.

Frequently Asked Questions

Is coriander NONG safe?
Yes. Both coriander seeds and fresh coriander leaves (cilantro) are NONG safe. They belong to the Apiaceae family, unrelated to alliums.
Is cilantro the same as coriander?
Yes. Cilantro refers to the fresh leaves, while coriander usually refers to the dried seeds — both come from the same plant and both are NONG safe.